What’s Available

Note: We cannot always update this page in real-time.

The best way to stay up to date with what is available is to use the form at the right (or bottom) of this page. and subscribe to our weekly email updates (Monthly updates in the winter.)

Prefer something less formal? Just call us at 315.492.8560 or email us at sales@tojfarm.com to make sure this list is still current. We look forward to hearing from you!

You can also buy a gift certificate.

Honey

  • Raw, filtered, unpasteurized – $7.00/lb.

Beef

  • Ground – $8.50/tube
  • Quarter lb. patties, 8/pkg – $18.75
  • Stew meat – $8.50/lb.
  • Meaty shank soup bone – $8.50/lb.
  • Roasts: rump, chuck, arm, all 3-4lb. – $9.00/lb.
  • London Broil, lg and sm. – $9.00/lb.
  • Sirloin steak – $9.50/lb.
  • Short ribs – $10.00/lb.
  • Shaved steak – $12.50/lb.
  • Rib, Porterhouse, t-bone, flank steak – $13.00/lb.
  • Summer sausage, ready to eat, 1 1/2lb. – $15.00 each
  • Organ meat – tongue, kidneys – $4.00/lb.
  • Beef bones – $6.00/bag
  • Beef suet – $6.00/bag

Pork

  • Smoked pork
    • Bacon ~ 1 lb./pkg – $8.00/lb.
    • Smoked pork chops, 3 chops/pkg – $8.00/lb.
    • Smoked ham slices, 1 slice/pkg – $8.00/lb.
    • Smoked ham, 4-5 lb. – $7.50/lb.
    • Smoked hocks – $8.00/lb.
    • Smoked neck bones – $8.00/lb.
  • Fresh pork (unsmoked, frozen)
    • Roasts: fresh ham, butt – $6.50/lb.
    • Ground pork in bulk tube ~ 1 lb – $6.50 each
    • Fresh chops (frozen, unsmoked), 3 chops/pkg – $6.50/lb.
    • Steaks, 2/pkg – $6.50/lb.
    • Spare ribs – $6.50/lb.
    • Side pork (unsmoked bacon) – $6.50/lb.
    • Fresh neck bones (frozen, unsmoked) – $6.50/lb.
  • Sausage
    • Hot Italian sausage – pork and hot peppers in casing – $8.50 each
    • Sweet Italian sausage – pork and sweet peppers in casing – $8.50 each
    • Breakfast sausage – pork, sage, and pepper in bulk tube – $8.00 each
  • Other pork parts
    • Liver – $4.00/lb.
    • Feet, 2 feet/pkg. – $5.00/pair
    • Lard, unrendered pork fat – $6.00/bag
    • Bones – $6.00/bag
    • Heads – $6.00 each

Goat

  • Roasts: Leg, Thigh – $14.00/lb.
  • Ground goat – $14.00/lb.
  • Chops: Loin and rib, 3/pkg, 2 inch thick – $14.00/lb.
  • Riblets – $14.00/lb.
  • Stew meat
    • Bone-In – $13/lb.
    • Boneless – $16/lb.
  • Bones – $6.00/bag
  • Heart/tongue – $4.00/lb.

Chicken

  • None available; check back in late June 2020

Eggs – Limited quantity

  • $4.00/dozen

Bulk meat purchases

  • If you purchase at least $100 of meat, we will give you 5% off of your order*.
  • This can be any combination of beef, pork, chicken, or goat that we have available at the time.
  • This would let you stock up on meat for the season or the month.
  • You know where it was grown and who grew it. And the supply line getting it from my field to your freezer is shorter than a grocery store’s supply line would be.

*Delivery, eggs, veggies, and honey are not included in the 5% off.

Gift certificates – We all need to eat – beef, chicken, veggies and more!  So give a Treasures of Joy gift certificate as your next gift. Your loved one, significant other, friend, or hard-to-buy-for-gift-recipient will be able to choose local meats (and veggies in season).  Purchase this at our secure online portal.

See something you would like? Call (315.492.8560) or email (sales@tojfarm.com) to order and arrange a pick up time!