Generational Agriculture

When The Farmer’s father was growing up, their family house burned down while they were out of town. Eventually the family landed on a 100+ acre former farm. The Farmer’s grandfather raised beef and had a garden to help feed his seven children. This was the property that The Farmer knew as “Grandma & Grandpa’s house.”

Of those seven children, several stayed involved in agricultural pursuits.

Child 1 (The Farmer’s father) ended up on his own small farm doing part-time agricultural stuff. His first career was teaching agricultural mechanics, and his last career was performing testing at farms as part of the New York State Mastitis Control Program.

Child 3 ended up with part of the “old homestead” and built his own small farm (the one pictured here, at an annual Memorial Day Picnic) where his part-time pursuits include raising beef, hay, and eggs, and working in his retirement at a nearby farm.

Child 5 married a man who was the owner/operator of a milk trucking company.

Child 6 married and ended up on a small farm of her own raising beef part-time and having a family milk cow.

Child 7 bought the remainder of the “old homestead” and while he does not farm per se, he does breed and raise Newfoundlands as a part-time venture.

The Farmer does not expect 70% of his offspring to maintain an intimate connection with agriculture, but it has been nice to give them that exposure as they are growing up.

June Challenge – Your Choice

Our monthly local food challenge is a freebie month.  Find a local food and enjoy it.  Maybe you like local fish, or perhaps you have spinach or lettuce in your garden.  Maybe you grill local chicken or steaks, or you collect wild edibles and use that for food or as herbal remedies.  Or you like local honey!  (See this story on how we collected a bee swarm.) June is the month of comment on that.  Any comments enter you in our January gift certificate drawing!