Shave Steaks

Shave steaks are thinly sliced steaks, cut from sirlion tips.  If used for sandwiches, 2 steaks take about 5 minutes or less to cook.  This batch of shave steaks has 8 steaks in a package and the package weighs about 1 lb.  We eat the steaks on rolls with lettuce, cheese, tomato, and condiments.

Here is how I cook them: I put 2 shave steaks on a skillet over medium heat.  They will start cooking and will visibly shrink.  They will also turn gray/brown and will have red liquid sort of pool on top.  At that point I flip them over and cook the other side.  If red liquid comes up again, then I flip them one more time.  And usually then they are done.  I remove them to a plate and do 2 more.

This is the meat that you would make a Philly Sandwich with.  You can also cut the uncooked meat into small squares and use as the meat of a stir fry. Enjoy!