Here is my favorite pumpkin pie recipe. It came from the back of a no-name brand of canned pumpkin. I cook down my pumpkin and use that in place of the canned pumpkin.
Pumpkin Pie - Makes 2 pies
This pumpkin pie uses milk, eggs, pumpkin, sugar and spices, nice and straightforward.
- 3 1/2 cups pumpkin, or pureed squash or sweet potato
- 1 cup sugar
- 2 tsp cinnamon
- 1 tsp ginger
- 1 tsp allspice
- 4 eggs
- 2 cups milk
Mix pumpkin, sugar, spices and eggs together. Stir in milk.
Pour into 2 uncooked pie crusts. Bake for 400F until knife comes out clean. It may take 1 1/2 to 2 hours. Cool and eat.
I use something between 3 and 4 cups of pumpkin, depending on how much I have.
Nutmeg or pumpkin pie spice can be substituted for some of these spices.
Here is the pie crust recipe that I like to use. Enjoy!