This is a simple meal, using ingredients I had on hand.
Chicken and Edamame
- 1 whole chicken, thawed
- 1 qt. edamame, thawed
- Water to cover bottom of the crockpot
- Put thawed chicken breast side down in crockpot. Add enough water to cover the bottom of the crockpot. Sprinkle edamame still in the pods over the chicken.
- Cover the crockpot. Cook on low for 8-9 hours.
- Remove chicken from crockpot. It may want to fall apart, so be careful and don't get burned. Cut chicken up into serving pieces.
- Serve edamame alongside.
We added a carrot raisin salad (raisins and shredded carrots mixed with mayonnaise) and lettuce salad to complete this meal.