What’s Available

Note: we cannot always update this page in real-time.

The best  way to stay up to date with what is available is to use the form to the right and subscribe to our weekly email updates (monthly in the winter).

Prefer something less formal? Just call us at 315.492.8560 or email us at sales@tojfarm.com to make sure this list is still current.

We look forward to hearing from you!

  • Veggies
    • Garlic scapes – $3.00 / lb.; 3 lb. – $8.25; 7 lb. – $17.50
    • Rhubarb – $3.00 / lb.; 3 or more lbs. – $2.75 / lb.
    • Green garlic – $3.00 / lb.
    • Swiss chard – $3.00/ lb.
    • Lettuce – $3.00 / lb.
    • Bull’s Blood beet Greens – $2.00 / bag
    • Beet thinnings – $3.00 / lb.
    • Snow peas – $1.00 / sm. bag
  • Herbs
    • Sage – $1.00 / bunch
    • Peppermint – $1.00 / bunch
    • Cilantro – $1.00 / bunch
  • Honey – raw, filtered, unpasteurized
    • 1 lb. jar – $7.00
    • 8 oz. jar – $4.00
  • Eggs – $4 / dozen
  • Chicken
    • Whole frozen chicken, 4.0 – 6.0 lb. – $5.50 / lb.
    • Want to order 3 or more chickens? $5.00 / lb.
  • Beef
    • Ground – $8.00 / tube
    • Quarter lb patties, 8 / pkg – $17.75 / pkg.
    • Cuts – steaks, roasts, short ribs, meaty soup bones – $8.75 / lb.
    • Organ meat – liver, kidneys, heart – $4.00 / lb.
    • Packs – 24-26 lb. of beef – 8 tubes of ground beef and 16+ lb. of other cuts – steaks, roasts, short ribs or meaty soup bones – $180-200 / pack
  • Pork
    • Cuts – chops, roasts, steaks – $6.00 / lb.
    • Smoked meat – bacon, chops, hams, ham slices – $7.00 / lb.
    • Sausage, bulk – breakfast, sweet Italian, hot Italian – $7.00 / tube
    • Organ meat – liver, heart/tongue – $4.00 / lb.
  • Meat subscription – chicken and/or beef and/or pork delivered monthly to your home

See something you would like? Call (315.492.8560) or email to order and arrange a pick up time!

Interested in meat with those vegetables? Maybe you would prefer our subscription delivery service.