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The best way to stay up to date with what is available is to use the form to the right and subscribe to our weekly email updates (monthly in the winter).
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We look forward to hearing from you!
- Honey – raw, filtered, unpasteurized
- 1 lb jar – $7.00
- 8 oz. jar – $4.00
- Eggs – $4 / dozen
- Chicken – whole frozen, 4.0 – 6.0 lb. – regularly $5.50 / lb.
Want to order 3 or more chickens? $5.00 / lb.
Ground – $8.00 / tube
Cuts – steaks, roasts, short ribs, meaty soup bones – $8.75 / lb.
Organ meat – liver, kidneys, heart – $4.00 / lb.
Packs – 24-26 lb of beef – 8 tubes of ground beef and 16+ lb of other cuts – steaks, roasts, short ribs or meaty soup bones – $180-200 / pack
Cuts – chops, roasts, steaks – $6.00 / lb.
Smoked meat – bacon, chops, hams, ham slices – $7.00 / lb.
Sausage, bulk – breakfast, sweet Italian, hot Italian – $7.00 / tube
Organ meat – liver, heart/tongue – $4.00 / lb.
- Meat subscription – chicken and/or beef and/or pork delivered monthly to your home
- Scallions – $1.00 for 6-8 scallions
See something you would like? Call or email to order and arrange a pick up time!
Interested in meat with those vegetables? Maybe you would prefer our subscription delivery service.