family farm

Ron & Beth bought their farm in 2001, seeking some independence from just-in-time delivery corporatism and space for their growing family to roam.

Extra food was sold to friends at first. A small market at Green Hills gave them more public exposure. And for the last several years, the Westside Community Center Farmer’s market has been their primary public venue.

The larger Southwick family

The children who have helped us start the farm have grown up and begun their own families. But new children have taken their place.

Throughout the changes, our primary goal has been to produce nutritious food…because we eat what we produce.

You can stay in touch with us through our email lists and our blog.

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