The March 2018 Local Food challenge is chicken. As with other months, find chicken local to you, use it for a meal, and then comment here or email me about what you did and how it tasted. For additional rules see the original post.
Whole chickens can be boiled, roasted, cut into parts and fried, or cooked in a crockpot or instant pot. They can be served over rice or potatoes. Leftovers can be used in soup or casseroles or sandwiches.
If you are local to us, chickens can be purchased from us for $5.00 / lb through March 31, 2018. They were raised outdoors on our farm in fresh air and sunshine, were fed non-gmo grains, were processed by us and frozen, and are 4-6 lb. I have been using them regularly as a main dish and for chicken broth and stock. They taste good!